In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.
Simplicity is the best
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.
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Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.
Although the steps are a little tedious, they still have a sense of achievement.
I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...
It's a western style baked rice. It's made in the oven. Although it's vegetarian, it's delicious. I added cheese on it. It's OK to bake it with two eggs. Our Xian Sen likes the rice made in the oven very much, because the upper and lower layers are crispy~